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Research on the "DIY" Innovation Mode of College Students' Self-service Kitchen

Wenjun Du, Jiapeng Ye, Shangjin Liu, Junhui He, Qingshuai Wang
Vol. 2, No. 10, pp. 123-128, 2022 DOI: 10.54691/fhss.v2i10.2405 October 23, 2022
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Abstract.The "DIY" innovative self-service kitchen for college students, on the basis of sufficient research, fully grasps the consumption psychology and habits of college students, and builds a practical self-service kitchen development plan. The project is in line with the state's advocacy of enriching college students' spare time, mastering certain labor skills, meeting the needs of college students' experience consumption, and at the same time driving the upgrading and development of the catering industry. The project has a fully equipped kitchen and is equipped with a comfortable dining unit. It is suitable for weekend roommate gatherings, class reunions, and couples to make delicious food. If there is a need in the process of making food for a dinner party, we will provide professional cooking guidance. We have rich practical experience in project management, are responsible for publicizing services such as order taking, and can ensure the implementation of food safety and disinfection measures in terms of internal hygiene and safety.
Keywords. Self-service Kitchen; DIY Innovation; College Students'.
APA Citation Wenjun Du, Jiapeng Ye, Shangjin Liu, Junhui He, Qingshuai Wang (2022). Research on the "DIY" Innovation Mode of College Students' Self-service Kitchen. Frontiers in Humanities and Social Sciences, 2(10), 123-128. https://doi.org/10.54691/fhss.v2i10.2405

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